NEW YORK TIMES – By Ingrid K Williams, Wednesday 1 December 2010
On a recent autumn afternoon, a rusty cargo train lumbered past a rundown, three-story brick warehouse in Asheville, N.C., as a pack of dogs chased one another around a dusty dirt lot. Inside the dilapidated building, though, once-grimy rooms are now paint-flecked, clay-crusted artist studios. And on the lower level, a former storage space for slaughtered hogs is now home to the Wedge Brewing Company (125 B Roberts Street; 828-505-2792; wedgebrewing.com), a microbrewery that opened in 2008 with a variety of beers on tap and a sun-splashed patio.
Another plug for Asheville in The New York Times >
